wild rabbit & white wine stew, tempura rabbit livers   20

truffled veal sweetbread sausage, creamed potato, vanilla froth   22

sweet corn & tallegio cheese tortellini, softened heirloom tomatoes, lime nage   20

'saku' tuna sashimi, new zealand wasabi, pineapple & wasabi foam   22

*

pan fried john dory fillet, steamed cockles, crayfish bisque   40

crispy skin duck breast, confit duck leg, berrichonne pie, duck jus   45

quail stuffed with lamb sweetbreads, cauliflower purée, trumpette mushroom sauce   42

pan fried gurnard fillets, fresh angel hair pasta, sliced baby paua, saffron fumet   42

venison short loin served rare, ox tail ravioli, red onion glaze   42

whole baked garlic-infused flounder, steamed chard   40

*

buttered green beans   6

organic mesclun salad, balsamic vinaigrette   4

sliced avocado, toasted walnuts, orange & vanilla drizzle   8