Crispy skin snapper, john dory bradade soup, sturgeon sevruga caviar
Teviotdale Pinot Gris '06, Waipara
*
Brussels sprout tortellini, mushroom ragout, parmesan
tuile, truffle nage
Church Road Reserve Viognier '07, Hawkes Bay
*
Steamed
snails rolled in porcini powder, garlic puree, shitake mushroom sauce
Martinborough Vineyard 'Te Tera' Pinot Noir '06, Martinborough
*
Venison
short loin served rare, braised ox tail, carrot puree, venison glaze Union Syrah '06, Hawkes Bay
*
Raspberry soufflé
with cassis cream Matariki Late Harvest Riesling
'04
$100 per person
$150 with matching wines 
